- Lettuce (red leaf, green leaf, or butter)
- Mystery of Fruit
- Leeks
- Cabbage or cauliflower
- Bok Choy
- Beets or red chard
- Onions
- Carrots
- Summer Squash
- Gypsy Peppers
Remnants of last week's box is still hanging around. We used the spinach and the zucchini on our grilled pizzas and the new potatoes for a pesto potato salad. The strawberries molded quickly, so hit the compost pile early this week. I'm going to try a Mexican-inspired pesto with the cilantro and will likely roast the turnips with a bit of truffle salt.
We tried the cilantro pesto and it was good, though a few changes were needed:
ReplyDelete- double or triple the chiles
- add a bit more olive oil
- add extra cilantro
This pesto was great on grilled corn.