Ginger-Poached Noodles

For lunch today we took our inspiration, as we often do, from Heidi Swanson's 101 Cookbooks site. Using some of the broccoli we have from the past three weeks, we made a variation of her Ginger-Poached Noodles. Here's the changes we made, all based on what we had on hand rather than making a trip to the store:

• Substituted cilantro for basil
• Used Soy Deli marinated teriyaki tofu
• Used plain noodles instead of spinach
• Added some chili garlic sauce

If you've not visited Heidi's site, it is worth a look.