- Agretti
- Baby Red Chard
- Green Garlic
- Red Leaf Lettuce
- Strawberries
- Zucchini
I'll freeze the berries for use in breakfast smoothies. Beyond that, it will be a daily adventure! For dinner tonight, we are having Aglio e Olio. Literally translated as "garlic and oil", this traditional Italian dish consists of pasta, red pepper flakes, and -- you guessed it -- garlic and oil. I added coarsely chopped baby red chard. Here's a recipe from Emeril Lagasse to get you started:
Aglio e Olio
Emeril Lagasse, compliments of The Food NetworkIngredients
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1/2 pound angel hair pasta, cooked, pasta water reserved
- Salt and freshly ground black pepper
Directions
To a heated skillet, add the oil, garlic and pepper flakes. Saute for 2 to 3 minutes, then add the cooked pasta, salt and pepper and 1/4 cup of the reserved pasta water. Toss to combine. Serve immediately.
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