at Whole Foods today. This sauce is amazing!
I marinated the following for about 2 hours, assembled the skewers, then grilled the kebobs:
- white button mushrooms
- red bell peppers
- yellow onions
My only regret is that I didn't buy two bottles, reserving one for dipping sauce. So easy and extremely flavorful. There is a bit of heat from the wasabi, but subtle enough that the kids in the crowd did not seem to notice.
I just ordered a six-pack of "wasabiyaki". The first dish I have in mind is warm soba noodles with shredded carrot and cucumber...