Sunday, September 20, 2009

Wasabi Teriyaki

Short on time and in need of a marinade for veggie kabobs, I stumbled across Soy Vay's Wasabi Teriyaki
at Whole Foods today.  This sauce is amazing!

I marinated the following for about 2 hours, assembled the skewers, then grilled the kebobs:
  • zucchini
  • white button mushrooms
  • eggplant
  • tofu
  • red bell peppers
  • yellow onions
    My only regret is that I didn't buy two bottles, reserving one for dipping sauce.  So easy and extremely flavorful.  There is a bit of heat from the wasabi, but subtle enough that the kids in the crowd did not seem to notice.

    I just ordered a six-pack of "wasabiyaki".  The first dish I have in mind is warm soba noodles with  shredded carrot and cucumber...

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