WONDERFUL dinner tonight. Thanksgiving with a twist -- Indian food. Not "Indian" as in Pilgrims and Indians, as you might have guessed, but curries, gobi, naan, pakoras, onion bahjis. Appetizers were multicultural and included our third pass at cipollini tartes tatin, this time with red cipollini.
Our dear friends Dave and Judes hosted a fantastic meal, menu as follows:
- Prawn Curry
- Turkey Curry
- Pumpkin and Spinach Curry
- Brown Rice & Naan