... documenting another season of our CSA (Community Supported Agriculture) subscriptions in hopes of providing enough information to allow others to make an informed choice about participating themselves.
Tuesday, March 9, 2010
Fermented Tofu: Day 3
As you can see in this picture, the tofu is starting to "sweat" and there is some subtle discoloration. It is also starting to smell a bit "sour", but nothing frightening at this point...