Friday, April 20, 2012

Preserving Food: Just Getting By

This week's box contained:
  • Thyme
  • Broccoli
  • Little Gem Lettuces
  • Red and Purple Radishes
  • Onions
  • Couve Tronchuda (Portuguese Cabbage)
  • Arugula
  • Red Cabbage
  • Rainbow Carrots
  • Red Romaine
Unfortunately, this too was a time constrained week. I ended up picking up the box at 10:30pm (well after the cut-off time) and depositing it directly in our refrigerator. Honestly, just picking it up felt like an accomplishment.

I'm sad to say the box sat unattended as delivered. We composted everything but the broccoli, radishes, onions, cabbage, and carrots.

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