|Photo Source: New York Times
There's a great article today in the New York Times about coping with summer's bounty of vegetables: Raw Panic. It's well worth a read. The article offers tips for preserving and storing vegetables, as well as several recommendations for easy ways to prepare them for the table. To their list of storing vegetables, I'd like to add my favorite: Evert-Fresh bags. They really do extend the life of stored vegetables.