tag:blogger.com,1999:blog-6897106291904753975.post574225090377948192..comments2022-11-15T02:19:43.916-08:00Comments on Getting Your Share: Strawberry, Arugula, and Goat Cheese TartinesMichellehttp://www.blogger.com/profile/15913885671913607402noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6897106291904753975.post-18110225046910664812009-08-24T21:42:33.839-07:002009-08-24T21:42:33.839-07:00We made a fresh tomato tartine last night for dinn...We made a fresh tomato tartine last night for dinner. It's simple but a keeper, with adjustments of course. <br />Sweet baguette with goat cheese spread on top. Toast in hot over for about 5-7 minutes until bread is crispy. Top with fresh sliced tomatoes, season with salt and pepper and drizzle with basil pesto.<br />Next time I may use the pesto as the spread and crumble the goat cheese on top. Either way it was tart, tangy and crispy.Reneehttps://www.blogger.com/profile/06034692129618596514noreply@blogger.comtag:blogger.com,1999:blog-6897106291904753975.post-40951227354162698362009-08-17T11:05:00.196-07:002009-08-17T11:05:00.196-07:00From Karen at http://indychef.blogspot.com/
I...From Karen at http://indychef.blogspot.com/<br /><br /><br />I've always liked the saying, "You eat with your eyes first." And, these are beautiful!<br /> <br />I also like the combination of pureeing asiago, parmesan and romano cheese with garlic. Spread that on crusty Italian bread, followed by bruschetta mixture, followed by toasted pine nuts and a basil sprinkle. Yum!Michellehttps://www.blogger.com/profile/15913885671913607402noreply@blogger.comtag:blogger.com,1999:blog-6897106291904753975.post-26347383250460746492009-08-17T09:10:21.606-07:002009-08-17T09:10:21.606-07:00The food looks good, but I am concerned about the ...The food looks good, but I am concerned about the lack of beagles. Please address this concern in future photos.Unknownhttps://www.blogger.com/profile/01380301318954515917noreply@blogger.com