Box Contents March 26, 2008

French Breakfast Radishes
Originally uploaded by michellefleury.

This week's box includes:

• Leeks
• Spigariello Greens
• Fennel
• Winter Squash
• Agretti
• Chantenay Carrots
• French Breakfast Radishes

For dinner tonight we're going to have Skillet Lasagna, adapted from the 24 Boxes blog recipe of the same name. (If you have not seen it, this is a great site.) Since I'm vegetarian, eating vegan whenever possible, we'll forgo the milk and the meat in favor of extra vegetables. I'm going to include the spring garlic (from last week), spigariello greens, and an eggplant we have on hand. Since agretti is completely new to us, we'll likely try it straight up, sauteed with a bit of olive oil, salt and pepper. The carrots will become Baked Carrot Fries for sure and the radishes eaten raw with salt. I have no idea what we'll do with the squash and fennel.

Here's how we used the last box:

• Celery: Celery Soup
  
• Spring Garlic: have not used it yet
  
• Green Cabbage: have not used it yet
  
• Butternut Squash: Roast Butternut Squash with Brown Rice Pilaf
  
• Parsnips: Parsnip Fries
  
• Carrots: Baked Carrot Fries
  
• Escarole: Escarole with Capers and White Beans
• Purple Radishes: Radish Toasts