For dinner tonight I finally got to the Garbanzo and Cabbage Soup recipe from The Peaceful Palate. The recipe, included below, was extremely easy and quick -- not to mention very satisfying. The picture to the right does not do the soup justice; it was amazingly colorful.
I adapted the recipe only slightly, adding the spinach and turnip greens from this week's box and finishing the soup with a spoonful of pesto.
Garbanzo and Cabbage Soup
Serves 6
2t olive oil
1 onion, chopped
1 garlic clove, pressed
1 can diced tomatoes
2c cabbage, diced
1 sweet potato, diced
4c vegetable stock
1 15oz can garbanzo beans, rinsed
1t sweet paprika
Heat oil in a saucepan and saute onions till translucent. Add remaining ingredients and simmer till potato and cabbage are tender, around 15 minutes.
Adapted from The Peaceful Palate by Jennifer Raymond, page 77.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment