
Strolling around we saw olive, quince, pomegranate, and citrus trees. Things Frog Hollow isn't known for, yet.

We ate a delicious lunch prepared by Curt Clingman and Mary Jo Thoreson using produce locally sourced from farms such as Dirty Girl, Riverdog and Happy Boy and a whole pasture-raised pig from Marin Sun Farms roasted over a spit.
We came home with a one pound bag of dried apricots. Before we left, Brad joked with our table mates that it is shocking how fast we will finish off the bag. They're gone.
It was nice to put faces with names and to meet the people responsible for our weekly CSA box. I look forward to a long relationship with Frog Hollow Farm.
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