Monday, June 21, 2010

Food Across America: Route 66 Day Six

The breakfast buffet was on par with the rest of the trip.  From here on out you can assume it is all more of the same unless we note otherwise...

Lunch today was a *very* welcomed, delicious meal. Yelp saves the day again, finding an open restaurant in our area. Today we landed at the City Coffeehouse and Creperie.   On the heels of the last two days I was really hungry and was able to find enough here to get all the way to satisfied...  The leading photo today is the vegetarian sandwich on wheat ~ incredible.

Dinner at Favazza's was good, as was the frozen custard at Ted Drewes.  Both are worth a stop if you are in the area.

Peroni and Pasta at Favazza's

Ted Drewes

We made the trip across the US to be with my father during his deep brain stimulation surgery tomorrow. My sisters, Suzanne and Renee, met us here and tomorrow we go with him for the procedure. He's had Parkinson's Disease for years, tomorrow should be a very good thing.

Perhaps needless to day, I won't be thinking or writing about food tomorrow...

Renee, Fred, Michelle, Suzanne

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